1.
Hindustan Antibiot Bull
;
1991 Feb-Nov; 33(1-4): 14-8
Article
in English
| IMSEAR
| ID: sea-2220
ABSTRACT
The effect of higher aerated fermentation medium which enhanced streptomycin production by Streptomyces griseus JB-19 was found mainly related to the changes in dextrose consumption, inorganic phosphate utilisation and ammonia nitrogen accumulation under optimal and suboptimal supply of soluble vegetative protein.
Subject(s)
Aerobiosis , Fermentation/physiology , Streptomyces griseus/metabolism , Streptomycin/biosynthesis
2.
Hindustan Antibiot Bull
;
1990 Feb-May; 32(1-2): 29-32
Article
in English
| IMSEAR
| ID: sea-2199
ABSTRACT
The soluble vegetative protein was found to enhance the production of streptomycin. It seems to be maintaining a balance between glucose consumption and phosphate utilization. Soluble vegetative protein was found to be the chief source of soluble inorganic phosphate, which when monitored along with dextrose addition boosted streptomycin production considerably.
Subject(s)
Fermentation , Plant Proteins/metabolism , Streptomyces griseus/metabolism , Streptomycin/biosynthesis
3.
Hindustan Antibiot Bull
;
1983 Feb-May; 25(1-2): 11-4
Article
in English
| IMSEAR
| ID: sea-2433